About Dosa Plaza

The destination forthe world‘s widest menu in Dosas. T. Ganapathy, Managing Director founded the company in the year ZOO4. The success story of Dosa Plaza is remarkable to inspire millions. We have grown from a single company owned outlet at\/ashi [Navi Mumbai] to a chain of Dosa Plaza outlets, by venturing and tying up with other companies throughout India.

Dosa Plaza restaurants are owned and operated through both company owned and franchisee models thus ensuring rapid growth. Dosa Plaza has expanded very impressively since the beginning. It has established outlets in l\lavi Mumbai, Mumbai, Noida – Amity University, Allahabad, Greater Noida, Meerut, Gaziyabad, Raebareli, Mathura, , Panchkula, Karnal, Ambala, Manesar- ll”lT, Amity University,l”lanesar, Kurukshetra,  Udaipu, Durgapur, Patna, l\lagpur- I, l\lagpur- 2,  Pune – Hadpsar, Sangamner – Ahmednaga, Manali, Rourkela, Sambalpur, Guwahati – Ganesh Guri, Gandhidham, Surat, Surat – Z, Ahmedabad, I—Iaridwar, Kashipur, Ranchi, Shahabad, Bhubaneswar, Panipat, \/asna and opening soon in jamshedpur, l—Iimachal Pradesh, Allahabad – 2, Hoshiarpur. begusarai, Lovely University- jalandhar, Amity University, Mumbai.

Dosa Plaza has recently established its 3rd International outlet in New Zealand and other outlets in Australia (Melbourne & Sydeny), Dubai, Sharjah, Muscat, Karama. We have future plans of opening 5O outlets within the next 2 years in all major metros in India along with International markets like Australia, USA, Singapore, Malaysia, Kuwait, Qatar, Bahrain & Saudi Arabia.

“This is fast food on the Go,” says Mr. T. Ganapathy. “We have grown from a single company owned outlet at Navi Mumbai, to 72 Dosa Plaza Outlets in all major metros in India and still growing. Our vision is to become the leading brand sen/ing traditional south Indian cuisine worldwide with an oriental and western taste, delivering quality food, efficient service and value for money.”

History

* The destination for the world‘s widest menu in Dosas.

* In the year I998. an aspiring entrepreneur started a small outlet at Vashi, Navi lvlumbai that went on to become one of the most talked-about business success stories in the food industry.

Prem Sagar Dosa Plaza Pvt. Ltd. was founded by T Ganapathy who along with an equally zealous team nurtured a dream of establishing a chain of Dosa Plaza outlets. A dream that has been Well achieved. Dosa Plaza, in addition to its company-owned outlets, also runs franchise outlets through out India and currently on the verge of venturing into the International Markets.

1990

Mr. Prem Ganapathy, a passionate cook and aspiring entrepreneur from Tamil Nadu, arrived at Mumbai took up a cook’s job in a small restaurant.

1992

Mr. Ganapathy, started an outlet serving south-Indian cuisine alongside a street in Navi Mumbai.

1992-1997

Mr. Ganapathy, was joined by his brothers during this period. Mr. Ganapathy used to sell 10 — 15 variety of dosa’s in his menu.

1998

Prem Sagar Dosa Plaza started offas one man’s dream. Mr. Ganpathy, the man behind the creation of lndia‘s only most popular venture for south-Indian cuisine, launched a well-polished open restaurant.

1999

Along with his Dosa outlet he tried his luck by investing in a Chinese Restaurant in which he incurred a loss. But he tried Chinese cuisine in his dosa’s which worked very well he got passionate and invented variety of dosa‘s with Chinese style like American Chopsuey,Schezwan Dosa, Paneer chilly, Spring roll dosa etc. By the year end, Dosa Plaza had fashioned 20-Z5 original varieties of dosas.

2000-2002

He made his Dosa’s popular by serving them complimentary to his customers which was eagerly accepted by his customers. The tremendous response he received from his customers inspired him to fashion many more original one-of-its-kind recipes. Dosa Plaza had already made its presence felt in the hearts of the food-lovers. By 2002, Dosa Plaza had I04 delicious varieties of dosas in its list.

2003

Prem Sagar Dosa Plaza opened its first branch as Dosa Plaza in Shopping I”Iall with well furnished, well-polished Express model outlet with an International look and served healthy and nutritious dosa’s. Dosa Plaza gained popularity and was noticed by the media as an emerging trend amongst food-lovers. Dosa Plaza opened offers and franchise rights started pouring in. During this year Mr. Ganapathy signed and opened his lst franchise outlet at Thane, Wonder Mall.

2004-2005

PSDPL Pvt. Ltd opened there owned outlet in Maharastra and also opened 7 franchised outlet across India.

2006-2007

Dosa Plaza had established its outlets in I2 states of India and was spearing into the international market. With 23 outlet all over india.

2008

Dosa Plaza make its presence in largest mall of Asia. 2008 marks the entry of the brand Dosa Plaza into International market by opening outlet in New Zealand.

2009

Dosa Plaza plans to opens its 2nd outlet in New Zealand at Sky City Metro, Auckland. Dosa Plaza now has its presence in I2 states of India.

2010

Dosa Plaza has opened its 3rd outlet in New Zealand at l4B Botany junction,227 te lrirangi, Dr Manukau City.

2011

Dosa Plaza has opened its 3rd outlet in New Zealand at l4B Botany junction,227 te lrirangi, Dr Manukau City.

2012

Dosa Plaza has opened its 3rd outlet in New Zealand at l4B Botany junction,227 te lrirangi, Dr Manukau City.

2013

Dosa Plaza has successfully opened 5 outlets ln the first quarter of 2013. Dosa Plaza opened its first outlet in Muscat. We opened our other outlets in Trlvandrum Greater Nolda, Seawoods – Navl Mumbal & Karama – Dubai. Dosa Plaza has successfully opened 9 outlets ln the first half of 2013.

VISION

To become the leading brand by serving globally traditional south lndian cuisine with an orient l & a weste rn taste, delivering quality food, efficient service and value for money. In the era, when traditional cuisine is losing its dominance to the competitive fast-food industry dominated by Burger and Pizza joints, Dosa Plaza stands its grounds holding firm to its traditional roots. Dosa Plaza has adopted itself in the fast-food industry, with a vision to be a leader in serving traditional south Indian cuisine. Understanding the changing tastes of the customers, Dosa Plaza has taken a creative approach and is offering all the modern-day features that one gets to see in the western-styled fast food joints, from bright restaurant design to young & enthusiastic staff giving quick and friendly service.

MISSION

To delight every guest visiting Dosa Plaza outlets by serving traditional homely food with a fresh creative approach in a clean, fun and friendly environment.

CORPORATE VALUES

Development To develop trust and lntegrnty among our customers, assoclates and lnvestors.

INNOVATION

To be lnnovatlve |n our approach towards all aspects of our buslhess to fulfill our Mission.

ATTITUDE

To have the nght att|tude towards attalnmg our Vision.

DEDICATION

Towards our mlsslon, vlslon and ourselves.

TEAM

TTo work as a team and achleve good worklng relatlons among assoclates and achleve business objective through proper support.

RESTAURANTS

Our restaurants are located in places like multiplexes, malls and as stand-alone in residential and office areas. All our restaurants have a bright and lively ambience with comfortable, spacious seating offering a complete dinning experience.